Tradition at our table. The heart of Italy in Amsterdam.
At Il Pacioccone, Italian cuisine is about simplicity, tradition and respect for exceptional ingredients.
Born from the culinary traditions of Umbria and Tuscany, our restaurant brings the authentic flavours of Central Italy to the heart of Amsterdam.
We don’t believe tradition needs to be reinvented.
Our menu changes daily according to the seasons, the quality of the ingredients available and the inspiration of our kitchen.
Fresh pasta, traditional recipes, carefully selected meats, vegetables and Italian ingredients: every dish begins with the search for the right product.
Seasonal ingredients. Traditional recipes. No shortcuts.
Our cuisine has its roots in Central Italy, between Umbria and Tuscany – a land where food is still deeply connected to seasons, farmers, artisans and family traditions.
We search for authentic ingredients and let them speak for themselves.
Because true Italian cooking doesn’t need to be complicated. It needs to be genuine.
Our passion for Italian wine follows the same philosophy as our kitchen.
The wine list is carefully selected, with a particular focus on small independent producers from Umbria and Tuscany.
Wines with character, identity and a story to tell – chosen to complement our daily menu and introduce Amsterdam to another side of Italian wine culture.
Simply Italian.
Good ingredients.
Good wine.
Traditional cooking.
Time around the table.
This is Il Pacioccone.
Amsterdam since 2013.
A little piece of Umbria and Tuscany in the heart of Amsterdam.